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1 - 4 of 4 courses

LEVELS EXPLAINED

Certificate in Introduction of Culinary Skills, Level 1

FT

Level: Level 1

Location: All Saints Building, Deansway

Start Date: Sep 2024

Diploma in Culinary Skills, Level 2

FT

Level: Level 2

Location: All Saints Building, Deansway

Start Date: Sep 2024

Certificate in Hospitality and Catering, Level 1

FT

Level: Level 1

Location: Redditch Campus

Start Date: Sep 2024

Diploma in Hospitality Services, Level 2

FT

Level: Level 2

Location: Redditch Campus

Start Date: Sep 2024

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