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LEVELS EXPLAINED

Certificate in Introduction of Culinary Skills, Level 1

FT

Level: Level 1

Location: All Saints Worcester

Start Date: Sep 2020

Diploma in Introduction to Professional Cookery, Level 1

FT

Level: Level 1

Location: All Saints Worcester

Start Date: Sep 2020

Certificate in Hospitality & Catering, Level 1

FT

Level: Level 1

Location: Redditch Campus

Start Date: Sep 2020

Diploma in Hospitality & Catering, Level 2

FT

Level: Level 2

Location: Redditch Campus

Start Date: Sep 2020

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