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LEVELS EXPLAINED

Certificate in Introduction of Culinary Skills, Level 1

FT

Level: Level 1

Location: All Saints Worcester

Start Date: Sep 2022

Diploma in Culinary Skills, Level 2

FT

Level: Level 2

Location: All Saints Worcester

Start Date: Sep 2022

Certificate in Hospitality and Catering, Level 1

FT

Level: Level 1

Location: Redditch Campus

Start Date: Sep 2022

Diploma in Hospitality Services, Level 2

FT

Level: Level 2

Location: Redditch Campus

Start Date: Sep 2022

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