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Entry Level Salary

£21,096.00

Average Salary

£27,235.99

Potential Salary

£41,675.77

Job Description

Chefs plan menus and prepare, or oversee the preparation of food in hotels, restaurants, clubs, private households and other establishments.

Number of Jobs

Job counts include both employed and self-employed persons, and do not distinguish between full-time and part-time jobs

In the past two years

1012

This year

497

Projected for the next 7 years

3324

Tasks

  • Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
  • Ensures relevant hygiene and health and safety standards are maintained within the kitchen.
  • Supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen.
  • Plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes.
  • Requisitions or purchases and examines foodstuffs from suppliers to ensure quality.

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