Apprentice Chef
30/10/2026
£18,720 a year
The Open Ditch
Wednesday 5.00pm - 9.00pm
Thursday - Saturday 11.00am - 9.00pm
Sunday 10.00am - 5.00pm
Apprentice Chef position available at the Open Ditch, Sinton green. An opportunity to produce, tasty good quality food in a fun, supportive, environment with scope to use your individual flair.
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Bar & Front of House Supervisor Apprentice
30/10/2026
£16,640 a year
THE JOCKEY INN BAUGHTON LTD
Wednesday - Sunday.
Split shifts.
The Hospitality Supervisor Apprenticeship is a Level 3 program that is designed to equip apprentices with the skills and knowledge necessary to lead teams and support day-to-day operations in various hospitality settings.
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APPRENTICE COMMIS CHEF
27/10/2026
£19,968 a year
The Swan Inn
Monday - Friday: 9:45am to 9:30pm (2-hour break - unpaid)
Saturday: 9:45am to 9:30pm (20-minute break unpaid)
Sunday: 9:45am to 6pm (20-minute break unpaid)
Work 4 days with your 5th day being at college.
Love food and all things 'pubby'? Interested in learning the skills required to be a chef?
Learn on the job at our brilliant family-owned gastro pub in Hanley Swan. You will have the opportunity to work in all areas of the kitchen, with support and guidance from qualified chefs.
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Food & Beverage Team Member Apprentice
24/10/2026
£14,560 a year
RISE GRIND LIMITED
4 shifts a week, 8/9 hours a day. Days and times to be confirmed.
- Receive on-the-job training and support from experienced team members.
- Develop practical hospitality and customer service skills.
- Earn a wage while learning.
- Potential opportunities for progression within the business upon successful completion.
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Commis Chef Apprentice
24/10/2026
£16,640 a year
Brookes Catering
Monday - Sunday (day off at the weekend)6am - 2pm.
As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.
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Apprentice Commis Chef
24/10/2026
£16,640 a year
STOURPORT MANOR HOTEL LIMITED
Weekdays + Weekends. 2pm - 10pm. Shifts TBC.
Our Commis Chef Apprenticeship gives you the chance to start a professional career in hospitality while gaining real experience in a busy kitchen. You’ll work with our skilled chefs to learn core cooking skills, food preparation, hygiene standards, and menu support, building confidence and a strong foundation for your future.
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Junior Sales Coordinator Apprentice
24/10/2026
£16,640 a year
SIMSON AGGREGATE SOLUTIONS LTD
Monday to Friday, 8.00am - 5.00pm. One-hour unpaid lunch break.
We are pleased to offer the candidate a Business Admin Level 3 Apprenticeship. This opportunity provides a structured and supportive environment where you will develop essential skills in customer engagement, communication and problem-solving. In addition to enhancing your customer service abilities, the programme includes training.
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COMMIS CHEF APPRENTICE
24/10/2026
£12,480 a year
PAISLEY FLOUR EVENTS LTD
Shifts may include evenings, weekends, and holidays. Days and times to be confirmed.
We’re looking for an enthusiastic, driven young Commis Chef to join our ever-growing, fast-paced team.
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Commis Chef Apprentice
24/10/2026
£16,640 a year
THE JOCKEY INN BAUGHTON LTD
Wednesday to Sunday. Split shifts.
This is a fantastic opportunity for someone who is keen to learn, develop and progress in their career as a chef. You’ll work with our skilled chefs to learn core cooking skills, food preparation, hygiene standards, and menu support, building confidence and a strong foundation for your future.
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Food & Beverage Apprenticeship (Bar and Front House)
24/10/2026
£16,640 a year
THE JOCKEY INN BAUGHTON LTD
Wednesday - Sunday
Split Shifts. Shifts TBC.
Food and beverage team members play a crucial role in the hospitality industry, providing exceptional service and ensuring a positive guest experience.
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