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Find out more about the world of Apprenticeships and why it could be the right career choice for you. 

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There are numerous grant schemes offered by the Government (including Local Authorities) and charities. Solutions at Heart of Worcestershire College provide administration support for these as outlined below.

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Found 10 vacancies

Food & Beverage Team Member Apprentice

04/12/2026

£14,560 a year

RISE GRIND LIMITED

4 shifts a week, 8/9 hours a day. Days and times to be confirmed.
  • Receive on-the-job training and support from experienced team members.
  • Develop practical hospitality and customer service skills.
  • Earn a wage while learning.
  • Potential opportunities for progression within the business upon successful completion.
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Business Administration Apprenticeship

02/12/2026

£16,640 a year

G T ACCESS LTD

Monday- Friday 9-5

This is a great opportunity for someone looking to start their career in business skills, gain practical office experience and achieve recognised qualifications. 

 
 
 
 
 

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Bar & Front of House Supervisor Apprentice

01/12/2026

£16,640 a year

THE JOCKEY INN BAUGHTON LTD

Wednesday - Sunday. Split shifts.

The Hospitality Supervisor Apprenticeship is a Level 3 program that is designed to equip apprentices with the skills and knowledge necessary to lead teams and support day-to-day operations in various hospitality settings. 

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Food & Beverage Apprenticeship (Bar and Front House)

01/12/2026

£16,640 a year

THE JOCKEY INN BAUGHTON LTD

Wednesday - Sunday Split Shifts. Shifts TBC.

Food and beverage team members play a crucial role in the hospitality industry, providing exceptional service and ensuring a positive guest experience.

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ICT Apprenticeship Level 3

28/11/2026

£15,080 a year

Thorlux Lighting

Monday - Friday. Shifts to be confirmed.

The broad purpose of the ICT occupation is to deliver efficient operation and control of the IT infrastructure (comprising physical or virtual hardware, software, network services and data storage) that is required to deliver and support the information systems needs of an organisation.

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Business Administration Apprenticeship

20/11/2026

£13,312 to £21,149.44 a year

AGRICULTURAL RECRUITMENT SPECIALIST LTD

Monday to Thursday, 08.30 - 17.00.

The role involves organising documents, managing emails, answering calls, supporting colleagues and developing communication, IT and teamwork skills. It is ideal for school or college leavers and anyone looking to start a career, gain new skills and progress into a range of business and office-based roles.

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Customer Service Apprentice

20/11/2026

£12,480 a year

OAKLAND INTERNATIONAL LIMITED

Monday to Friday - 7 hours per day. 1 hour lunch break. Times to be discussed with applicant.

A Customer Service Apprentice provides support to customers while developing the skills, knowledge, and behaviours needed for a career in customer service. Working alongside experienced colleagues, the apprentice learns how to deliver excellent customer experiences, resolve enquiries, and build positive relationships with customers.

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Human Resources Apprentice

17/11/2026

£15,392 a year

Heart of Worcestershire College

08:30 to 17:00, Monday to Thursday. 08:30 to 16:30, Friday. 1 hour for lunch.

We are looking for someone who’s ambitious, driven, and has attention to detail to join our Human Resources team.

This is your chance to grow your skills, explore new opportunities, and take on exciting challenges in a vibrant, forward‑thinking environment.

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COMMIS CHEF APPRENTICE

13/11/2026

£12,480 a year

PAISLEY FLOUR EVENTS LTD

Shifts may include evenings, weekends, and holidays. Days and times to be confirmed.

We’re looking for an enthusiastic, driven young Commis Chef to join our ever-growing, fast-paced team.

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Commis Chef Apprentice

13/11/2026

£16,640 a year

THE JOCKEY INN BAUGHTON LTD

Wednesday to Sunday. Split shifts.

This is a fantastic opportunity for someone who is keen to learn, develop and progress in their career as a chef. You’ll work with our skilled chefs to learn core cooking skills, food preparation, hygiene standards, and menu support, building confidence and a strong foundation for your future.

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