The Skills Shop

Award in Food Safety and Catering

Course overview

This short course is designed to equip all food handlers with fundamental food hygiene knowledge.

The full cost of this course will be £60. Heart of Worcestershire College staff will be eligible for a 5% discount which can be arranged through emailing:

Entry requirements

There are no formal entry requirements for this course.
Please note the students must be aged over 19.

Course Modules

The topics covered include: legislation, food safety hazards, temperature control, refrigeration, chill and cold holding, cooking, hot holding and reheating, food handling, principles of food storage, cleaning and food premises and equipment.