This short course is designed to equip all food handlers with fundamental food hygiene knowledge.
The full cost of this course will be £60. Heart of Worcestershire College staff will be eligible for a 5% discount which can be arranged through emailing: email@example.com
There are no formal entry requirements for this course.
The topics covered include: legislation, food safety hazards, temperature control, refrigeration, chill and cold holding, cooking, hot holding and reheating, food handling, principles of food storage, cleaning and food premises and equipment.