Award in Food Safety in Catering

Course overview

This short course is designed to equip all food handlers with fundamental food hygiene knowledge.

The full cost of this course will be £60. Heart of Worcestershire College staff will be eligible for a 5% discount which can be arranged through emailing:

Entry requirements

There are no formal entry requirements for this course.

Course Modules

The topics covered include: legislation, food safety hazards, temperature control, refrigeration, chill and cold holding, cooking, hot holding and reheating, food handling, principles of food storage, cleaning and food premises and equipment.

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Start Dates
May 2018
July 2018
October 2018
March 2019
June 2019

Qualifications / Level
Unknown / Not Applicable

Study Type
Part Time

Part-Time Days

All Saints Worcester
Redditch Campus


Course Code