Food Safety - Level 2 Award

Course overview

This short course is designed to equip all food handlers with fundamental food hygiene knowledge, specific to the food safety needs of businesses operating in the catering and hospitality sectors. The following topics are covered: legislation, food safety hazards, temperature control, refrigeration, chill and cold holding, cooking, hot holding and reheating, food handling, principles of food storage, cleaning and food premises and equipment.

Entry requirements

None required

How will I be assessed?

Multiple choice test paper

What can I do next

Take a look at other courses in the Solutions Professional Short Course series or perhaps consider studying an accredited professional qualification with our Higher Education Institute

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Start Date
19 April 2017, 27 June 2017

Qualifications / Level
Level 2

Study Type
Part Time

Location
Bespoke

Cost
£87

Course Code
0511501-1